Dried Chestnut Mushrooms


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Chestnut mushrooms (pholiota adiposa) have a meaty texture and are reminiscent of a more flavorful and darker button mushroom.

These culinary mushrooms are great to add to soups, pastas, and other dishes!

Suggested Use: Re-hydrate mushrooms in water for 20-30 minutes, drain, and cook as if you would regular mushrooms.